Project Culinary Tourism in Hue City, Vietnam
Current Research
Selected Publications & Manuscripts
Yusrini, L., Sochea, N., Ashton, A. S., Ngo, T. D. K., Islam, R., Rahmawati, S., Ky, V., Andrea, L. T. H. N., Sharifah Nurafizah, S. A., & Ting, H. (2022). An outlook on responsible tourism in Southeast Asia. Journal of Responsible Tourism Management, 2(1). https://doi.org/10.47263/JRTM.02-01-06
Truong, X. T., Ngo, T. D. K., & Pham, N. M. (2026, July 11). Integrating the Technology Acceptance Model and Value–Belief–Norm Theory: The role of green feature perception in forming green tourism intention on smart tourism platforms [Paper presentation]. The International Conference on Economics and Technology Sustainability 2026 (ETS 2026), Binh Duong Economics and Technology University, Vietnam. URL: https://betu.ktkt.edu.vn/conference/ETS2026/